
Tinctures & Extracts
Blue Cohosh
$12.991 oz.
Liquid herbal extracts in amber glass — traditional single herbs and formulas.
Buy this product
Order online through the Horn of Plenty Health store, or stop by our shop in Gonzales, LA and we'll help you find it on the shelf.
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These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
About Blue Cohosh
Blue Cohosh is similar to Black Cohosh in use. It is used for premenstrual conditions
where a heavy bearing down sensation is felt. It is indicated for a feeling of fullness
in the abdomen and legs, cramping onset of ones menses, irregular menses or lack
of menses. It is anti-spasmodic and helps to relieve cramps. It has symptomatically
helped some where endometriosis causes much discomfort and pain.
Blue Cohosh is a traditional herbal remedy, used by midwives, Native Americans
and eclectic physicians of the early 20th century, for use only in the last 3 weeks of
pregnancy to help ease a woman in to labor. Midwives still use it today, but only
after a woman is term or after week 37. It may help to ease spastic cramping.
STBAT
Chamomile is traditionally used as a mild relaxing herb for mild insomnia,
anxiousness and stomach upset from nervousness. It is a gentle sedative to the
central nervous system and can calm one down. It is best when one wants a gentle
relaxing herb to gently help them to sleep or to simply relax during the day. It will not
make one sleepy like valerian can, nor will it reduce pain as well as skullcap. It is
suitable for children, those who are very sensitive to sedatives and for the elderly.
It is especially soothing in a warm cup of water at bedtime.
Chamomile can be used for digestive upset from nervous eating or overeating. It
can soothe upset tummies form overeating junk foods, such as at a state fair or
Halloween.
It has also been used for teething infants and children who need a little pain relieving
action. Dilute amounts are added to water, milk or juice in amounts suitable to the
weight of the child. Use 10-20 drops for a 30 pound child, 25-30 drops for a 60
pound child and an adult dose above these weights.
Cayenne has been used throughout history as an important culinary spice and as
a reliable remedy to treat stomach ailments, circulatory problems, and joint and
muscle pain. Capsaicin is the active constituent in Cayenne that contributes to most
of its spicy flavor and medicinal benefits. The fruit also contains vitamins A and C,
and antioxidant carotenoids and flavonoids.
Cayenne is a cardiovascular tonic that can strengthen the heart, arteries, capil-
laries, and nerves by stimulating blood flow. It normalizes circulation and can be
used to treat both high and low blood pressure, and is also indicated for insufficient
peripheral circulation leading to cold hands and feet such as in Raynaud's. Research
also reports it may help lower blood cholesterol levels, inhibit platelet aggregation
(clotting), and decrease oxidative stress.
As a digestive tonic, Cayenne provides relief for indigestion, colic, and flatulent dys-
pepsia. It has antimicrobial properties that make it effective for fighting off intestinal
pathogens and helping relieve diarrhea.
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Applied topically, Cayenne can help those with osteoarthritis, rheumatoid arthritis,
joint and muscle pain, fibromyalgia, nerve pain (including neuralgia and shingles),
and pain after surgery. It reduces the amount of substance P (SP), a neuropeptide
involved in the transmission of pain information to the central nervous system. SP
is released by nerves and inflammatory cells and functions by attaching to the
neurokinin-1 receptor. It promotes inflammation and participates in inflammatory
diseases. By decreasing SP, Cayenne inhibits the brain from receiving pain mes-
sages and thus gives one a sense of relief.
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From the Adam's Nutrition Herbal Handbook.
Cautions
Pregnancy, unless under the care of ones physician.
Very spicy hot or pungent as a liquid, so beware of the harshness in taste.
